Shores, Erika L.
Summary: How did the bananas on your breakfast cereal get to your local grocery store? This book explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
Format: text
Publisher / Publication Date: Capstone Press, a Capstone Imprint 2016
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.3 ShoSummary: "Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love."--Publisher's promotional description.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 355.033 WHEBullard, Lisa.
Summary: Text and photographs describe common foods that are the color white. Includes a recipe.
Format: text
Publisher / Publication Date: Capstone Press 2006
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Preschool Bullard 2006Kalla, Joudie
Summary: Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best-kept secret, Palestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of her country. Baladi features recipes that are broadly categorized...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2019
Sorry, no copies available
Place a hold to request this item.Baer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Format: text
Publisher / Publication Date: Usborne Publishing 2017
Sorry, no copies available
Place a hold to request this item.Baer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, and detailed facts on every page.
Format: text
Publisher / Publication Date: 2021